I recently came across an Haaretz article listing Pizza Agvania as one of the top ten pizzas in Israel and I would have to agree with that assessment. The pizza offered at the locations in this chain is nothing like typical American pizza with the focus on thick crusty doughs. Instead, at Agvania, the pizza is razor thin and it literally cracks in your mouth. Pies are divided into 1/4 slices so each slice is the equivalent of two regular slices. I am partial to the regular pizza but the tomato/basil/parsley pizza is also delicious.
Pizza Agvania (locations that I have visited):
19 Sheinkin (I like this location because it is large and has ample seating)
31 Ibn Gvirol
AND NOW IN RAANANA ON AHUZA